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Sweet Pickled Daikon Radish Recipe

Sweet Pickled Daikon Radish Recipe

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Ingredients:

Serving

1 cup rice vinegar
1 cup water
1 cup sugar
1/4 tsp turmeric
1 lb daikon radish
1/4 cup kosher salt

Directions:

In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar.
Remove from heat and allow it to cool.
Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.)
Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well.
Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices.
Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.91 Kcal (2734 kJ)
Calories from fat	122.94 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Sodium	7536.5mg	314%
Potassium	1263.41mg	27%
Total Carbs	136.33g	45%
Sugars	126.69g	507%
Dietary Fiber	9.19g	37%
Protein	4.58g	9%
Vitamin C	63.6mg	106%
Iron	0.2mg	1%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	61.46 Kcal (257 kJ)
Calories from fat	11.57 Kcal
		% Daily Value*
Total Fat	1.29g	21%
Sodium	709.38mg	314%
Potassium	118.92mg	27%
Total Carbs	12.83g	45%
Sugars	11.92g	507%
Dietary Fiber	0.86g	37%
Protein	0.43g	9%
Vitamin C	6mg	106%
Calcium	11mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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