Directions:
- Stir together 1/3 cup mayonnaise and next 7 ingredients. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.
- Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.11 Kcal (6105 kJ) | ||
| Calories from fat | 1201.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.47g | 205% | |
|---|---|---|---|
| Cholesterol | 811.46mg | 270% | |
| Sodium | 2673.72mg | 111% | |
| Potassium | 1021.45mg | 22% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 31.94g | 64% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 3.8mg | 21% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 289.62 Kcal (1213 kJ) | ||
| Calories from fat | 238.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 205% | |
|---|---|---|---|
| Cholesterol | 161.18mg | 270% | |
| Sodium | 531.08mg | 111% | |
| Potassium | 202.89mg | 22% | |
| Total Carbs | 7.2g | 12% | |
| Sugars | 2.84g | 57% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 6.34g | 64% | |
| Vitamin C | 3.2mg | 27% | |
| Iron | 0.7mg | 21% | |
| Calcium | 45.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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