Directions:
- Cook the pasta according to the package directions. Drain the pasta, return it to the pot, and toss with 4 tablespoons of the oil. While the pasta cooks, place the potatoes in a large pot, cover with cold water, and bring to a simmer. Add 1 tablespoon salt and cook until tender, about 12 minutes. Shell the peas. When the potatoes have 2 minutes left to cook, add the peas to the pot. Drain the vegetables and transfer to the pot with the pasta. Stir in the scallions, 1/4 cup Parmesan, the remaining oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Divide among individual bowls and top with the remaining Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.95 Kcal (3814 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 778.9mg | 32% | |
| Potassium | 1260.98mg | 27% | |
| Total Carbs | 157.96g | 53% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 32.18g | 129% | |
| Protein | 52.55g | 105% | |
| Vitamin C | 57.9mg | 97% | |
| Iron | 185.1mg | 1028% | |
| Calcium | 651mg | 65% | |
| Amount Per 100 g | |||
| Calories | 71.52 Kcal (299 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 22% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 15% | |
| Sodium | 61.15mg | 32% | |
| Potassium | 99mg | 27% | |
| Total Carbs | 12.4g | 53% | |
| Sugars | 0.36g | 18% | |
| Dietary Fiber | 2.53g | 129% | |
| Protein | 4.13g | 105% | |
| Vitamin C | 4.5mg | 97% | |
| Iron | 14.5mg | 1028% | |
| Calcium | 51.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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