Sweet N Tangy Freezer Pickles Recipe

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Sweet N Tangy Freezer Pickles
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Ingredients:

Directions:

  1. In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.
  2. In a sauce pan, combine sugar, vinegar, celery seed, pickling spice and remaining 1 tablespoon salt. Bring to a boil, cook and stir for 1 minute. Spoon over cucumber mixture and mix. Spoon into jars or freezer containers, dividing remaining juices into containers. Cool.
  3. Top with lids. Cover and freeze up to 1 year. Thaw at room temperature for 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.52 Kcal (149 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 655.21mg 27%
Potassium 25.47mg 1%
Total Carbs 8.47g 3%
Sugars 7.82g 31%
Dietary Fiber 0.27g 1%
Protein 0.15g 0%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 100.77 Kcal (422 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 1858.92mg 27%
Potassium 72.26mg 1%
Total Carbs 24.03g 3%
Sugars 22.2g 31%
Dietary Fiber 0.76g 1%
Protein 0.43g 0%
Vitamin C 18.4mg 11%
Vitamin A 0.4mg 5%
Iron 7.5mg 15%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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