Directions:
- Heat oven to 375°F Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- Top with a small amount of cool whip and lemon zest.
- Store in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.5 Kcal (810 kJ) | ||
| Calories from fat | 169.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 43.77mg | 2% | |
| Potassium | 80.44mg | 2% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.08 Kcal (1608 kJ) | ||
| Calories from fat | 335.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 29% | |
|---|---|---|---|
| Cholesterol | 95.87mg | 16% | |
| Sodium | 86.87mg | 2% | |
| Potassium | 159.67mg | 2% | |
| Total Carbs | 10.32g | 2% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 5.04g | 5% | |
| Vitamin C | 4.2mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 90.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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