Directions:
- Heat oven to 160 degrees C, Gas mark 4. Roll out pastry and line a 20 cm loose-bottom tart tin. Chill 30 minutes.
- Line pastry with creesproof paper and fill with baking beans. Bake 'blind' 15 minutes, remove from oven, and take out paper and beans.
- Brush inside of crust with a little of the beaten egg, then return to oven for 5 more minutes to crisp. Remove from oven.
- Reduce heat of oven to 130 degrees C, gas mark 2.
- In a medium bowl, stir lemon juice and peel and sugar together until dissolved. Beat in remaining eggs and creame fraiche. Tip into a jug (unless your bowl has a pouring spout).
- Put tart case on baking sheet and place on oven rack. Pour in lemon mixture. Sprinkle over crumbled goat cheese and back 1 hour. The tart should be set, but wobble slightly (you may need to cook 10 minutes more).
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.89 Kcal (2717 kJ) | ||
| Calories from fat | 287.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 119.12mg | 40% | |
| Sodium | 57.71mg | 2% | |
| Potassium | 67.16mg | 1% | |
| Total Carbs | 78.37g | 26% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.93 Kcal (1440 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 49% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 40% | |
| Sodium | 30.59mg | 2% | |
| Potassium | 35.6mg | 1% | |
| Total Carbs | 41.54g | 26% | |
| Sugars | 13.47g | 102% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 2.83g | 11% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Snowdon Pudding
Butter, for greasing, Raisins, Shredded suet, Cornflour and 8 more.. -
Classic French Tarte Au Citron - Fresh Lemon Tart
Ready made shortcrust pastry, Fresh lemon juice and 5 more.. -
Mini Lemon Meringue Pies
Sheets shortcrust pastry, partially thawed, Egg whites and 10 more.. -
Strawberry Flan
Sheets shortcrust pastry, thawed, Orange juice, Arrowroot and 7 more.. -
Mini Lemon Meringue Pies
Frozen shortcrust pastry, sheets, Eggs, separated and 4 more.. -
Lemon Tart
Sheet frozen shortcrust pastry, thawed, Eggs, Caster sugar and 5 more.. -
Sambocade — Medieval Elderflower Cream Cheese Tart
Rich shortcrust pastry, Eggs, separated, Caster sugar and 4 more.. -
Jammy Jobs
Shortcrust pastry (i make my own but you could always use... and 5 more.. -
Sarah's Lemon Cake
Lemon, Caster sugar, Self raising flour, Salt and 5 more.. -
Meringue Pie in a Lemon (Individual Servings).
Lemons , juice of, Caster sugar (to taste), Cornstarch and 4 more.. -
Lemon Tagliatelle
Tagliatelle pasta noodles, cooked and drained and 6 more.. -
Lemon Curd
Eggs, Lemons (juice and rind), Butter, Caster sugar -
Bacon and Egg Pie
Ready made shortcrust pastry and 5 more.. -
Smoked Salmon and Dill Tart
Ready made shortcrust pastry, Egg yolks, Whole eggs and 4 more..
Also Try
-
Meyer Lemon and Blueberry Cheese Tart
Lemon tea cookies (such as trader joe s meyer lemon cooki... and 7 more.. -
-
-
-
-
Penne with Butternut Squash and Goat Cheese (Giada De Laurentiis)
Vegetable oil cooking spray and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
