Directions:
- Roll out pastry thinly cutting rounds using a 3 cutter and line 16-18 pastry tins.
- Place a little jam in each.
- Cream margarine and sugar,.
- Fold in beaten egg and flour.
- Place a small spoonful of mixture into each case sealing in the jam.
- Bake in a moderatly hot oven 200c 400f Gas 6 for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.65 Kcal (953 kJ) | ||
| Calories from fat | 103.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 38.29mg | 2% | |
| Potassium | 8.87mg | 0% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.02 Kcal (1985 kJ) | ||
| Calories from fat | 214.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 18% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 7% | |
| Sodium | 79.72mg | 2% | |
| Potassium | 18.46mg | 0% | |
| Total Carbs | 59.74g | 10% | |
| Sugars | 15.2g | 29% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 1.78g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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