Directions:
- On a jelly roll pan, open up hotdog buns. Keep close together to make ingredient distribution easier.
- Melt butter and mix in onions, worcestershire, and honey mustard.
- Spread mixture on hotdog buns.
- Evenly distribute ham and swiss cheese.
- Bake at 350 for 12-18 minutes until bubbly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.08 Kcal (2177 kJ) | ||
| Calories from fat | 385.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 1257.95mg | 52% | |
| Potassium | 302.52mg | 6% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 439.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 324.07 Kcal (1357 kJ) | ||
| Calories from fat | 240.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 66% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 41% | |
| Sodium | 783.86mg | 52% | |
| Potassium | 188.5mg | 6% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.69g | 57% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 273.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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