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Prep Time: 0 Minutes Cook Time: 62 Minutes |
Ready In: 62 Minutes Servings: 3 |
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Easy to make doughnut recipe. All time favorite, any time of the day. Ingredients:
vegetable oil for frying |
3-1/3 cup all-purpose flour |
1 cup washed raw sugar |
3 tsp baking powder |
1/2 tsp salt |
1/2 tsp cinnamon |
1/4 tsp nutmeg |
1/4 stick butter |
3/4 cup warm milk |
2 eggs, beaten |
2 tsp yeast + 1/4 cup warm water |
Directions:
1. Heat oil (2-3 inches) in deep-fat fryer or heavy kettle to 375 degrees. Mix dry ingredients : flour, sugar, nutmeg, cinnamon, salt, baking powder in a large bowl. Melt butter in warm milk and add to flour mix. Next add in the beaten eggs. Mix until dough becomes crumbly. Pour in yeast mix and continue mixing until well moistened. Cover with damp towel and let dough rest in warm place for 1 hour. Turn dough onto well-floured work surface; dust with flour and roll gently 3/8 inch thick. Cut with floured doughnut cutter or roll and shape into medium logs and pinch to shape donuts. Slide doughnuts into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side ( It browns quite fast so be quick to turn them in the oil). Remove from oil.Drain on paper towels. Serve plain, sugared or frosted.
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