Sweet Dip With Cookies and Fruit Recipe

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Sweet Dip With Cookies and Fruit
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Ingredients:

Directions:

  1. Beat first 4 ingredients at medium-high speed with an electric mixer until smooth.
  2. Gradually add sugar, beating until creamy.
  3. Cover and chill at least 1 hour or up to 3 days covered.
  4. Let stand at room temperature 30 minutes before serving.
  5. Serve with cookies, berries, and dark chocolate squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.97 Kcal (820 kJ)
Calories from fat 143.94 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 36.39mg 12%
Sodium 153.2mg 6%
Potassium 224.63mg 5%
Total Carbs 11.66g 4%
Sugars 7.52g 30%
Dietary Fiber 0.02g 0%
Protein 2.1g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 435.66 Kcal (1824 kJ)
Calories from fat 320 Kcal
% Daily Value*
Total Fat 35.56g 25%
Cholesterol 80.89mg 12%
Sodium 340.59mg 6%
Potassium 499.38mg 5%
Total Carbs 25.92g 4%
Sugars 16.73g 30%
Dietary Fiber 0.04g 0%
Protein 4.66g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Calcium 65.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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