sweet Dill Pickles by Mrs. Shugart Recipe

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sweet Dill Pickles by Mrs. Shugart
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Ingredients
5
Count
Nutrition
401
Calories
Total time
40
Minutes
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Ingredients:

  • 3 cups sugar
  • 2 buds garlic

Directions:

  1. Pour juice off pickles, slice (not too thin) and return pickles to jar. Add sliced garlic.
  2. Boil sugar, vinegar and allspice until mixture comes to a full boil. Pour hot syrup over pickles.
  3. Let pickles sit on shelf 3 days - then refrigerate for use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.18 Kcal (1680 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2856.07mg 119%
Potassium 307.89mg 7%
Total Carbs 100.12g 33%
Sugars 91.46g 366%
Dietary Fiber 3.36g 13%
Protein 3.29g 7%
Vitamin C 3.4mg 6%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 84.28 Kcal (353 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 600.02mg 119%
Potassium 64.68mg 7%
Total Carbs 21.03g 33%
Sugars 19.21g 366%
Dietary Fiber 0.71g 13%
Protein 0.69g 7%
Vitamin C 0.7mg 6%
Calcium 30.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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