Sweet Corn Spoonbread Recipe

Posted by
Rate It!
Sweet Corn Spoonbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Bring milk to a simmer in a medium saucepan over medium heat, stirring frequently with a whisk. Gradually whisk in cornmeal and salt. Simmer 3 minutes or until mixture thickens, stirring frequently with a whisk. Remove from heat. Combine buttermilk and next 3 ingredients; add to cornmeal mixture, stirring until well blended. Stir in corn.
  3. Coat a 2-quart baking dish with cooking spray. Pour batter into dish.
  4. Bake at 400° for 40 minutes or until puffed and golden, and a wooden pick inserted in center comes out clean. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.4 Kcal (889 kJ)
Calories from fat 26.31 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 48.34mg 16%
Sodium 322.4mg 13%
Potassium 307.06mg 7%
Total Carbs 40.75g 14%
Sugars 24.17g 97%
Dietary Fiber 1.6g 6%
Protein 7.09g 14%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 166.77 Kcal (698 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 37.95mg 16%
Sodium 253.14mg 13%
Potassium 241.09mg 7%
Total Carbs 32g 14%
Sugars 18.98g 97%
Dietary Fiber 1.25g 6%
Protein 5.57g 14%
Vitamin C 0.7mg 1%
Iron 0.6mg 4%
Calcium 89mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top