Directions:
- Preheat oven to 400°F
- Combine and mix all ingredients except for the corn.
- Once this is mixed completely, add in corn and mix again.
- Pour into greased casserole dish or cake pan.
- Bake until center is done (insert knife or toothpick, if it comes out clean then the middle is done) and top is golden and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.78 Kcal (3076 kJ) | ||
| Calories from fat | 432.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1116.36mg | 47% | |
| Potassium | 376.32mg | 8% | |
| Total Carbs | 73.57g | 25% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 256.74 Kcal (1075 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 74% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 41% | |
| Sodium | 390.07mg | 47% | |
| Potassium | 131.49mg | 8% | |
| Total Carbs | 25.71g | 25% | |
| Sugars | 5.89g | 67% | |
| Dietary Fiber | 1.71g | 20% | |
| Protein | 3.06g | 18% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 16% | |
| Calcium | 59.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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