Directions:
- In a large mixing bowl, stir together water, yeast & a pinch of sugar, then let it stand for 2-3 minutes until the yeast swells or seems dissolved.
- Whisk in the milk, remaining sugar, vanilla, salt, eggs & oil (or butter), then stir in most of the flour, kneading by hand for 8 minutes. Dust in more flour, as required, to get a soft dough.
- Shape the dough into a ball, place it in a lightly greased bowl, & cover it with greased plastic wrap, before letting it rest about 45 minutes or until doubled.
- Drain the cherries into a medium saucepan, then measure & take out 1/4 cup of the juice & set it aside.
- In that medium saucepan, heat the remaining cherry juice with the sugar.
- Mix the 1/4 cup of cherry juice with the corn starch, & when the mixture in the saucepan comes to a gentle boil, stir in the cornstarch mixture. Reduce the heat to low & stir until the mixture thickens (1 to 2 minutes).
- Remove from the heat & stir in the cherries, then let them cool in the refrigerator until needed.
- Preheat the oven to 350 degrees F & line a baking sheet with parchment paper.
- In a small container mix the egg with the 2 tablespoons of milk & set aside.
- Gently deflate the dough & divide it into 20 pieces.
- Roll each piece into a rough oval about 4 x6 & a little less than 1/4 inch thick. Lightly brush the egg glaze around the edges of each oval of dough.
- Place a tablespoon of cherry filling in the center, then fold opposing sides of each oval over each other, then fold the next two opposing sides toward the center to seal.
- Place the buns on the baking sheet, brush each with the egg glaze & sprinkle each glazed bun lightly with sugar.
- Let the buns rise for 15-20 minutes, until puffy but NOT doubled in size.
- Bake for 25 minutes or until evenly browned, then cool in the pan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.06 Kcal (967 kJ) | ||
| Calories from fat | 63.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 258.89mg | 11% | |
| Potassium | 84.88mg | 2% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.63g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.73 Kcal (1242 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 11% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 12% | |
| Sodium | 332.47mg | 11% | |
| Potassium | 109mg | 2% | |
| Total Carbs | 46.27g | 12% | |
| Sugars | 11.18g | 35% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 7.24g | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easter Buttermilk Hot Cross Buns
Water, Active dry yeast, Buttermilk, room temperature and 8 more.. -
Espresso Cream Puffs
All-purpose flour, Sugar, Salt, Fat-free milk and 15 more.. -
Classic Sauerbraten
Water, Cider vinegar, Onion, coarsely chopped and 11 more.. -
French Onion Bread
Whole wheat flour, Warm water, Dry active yeast, Sugar and 5 more.. -
Dilled Oat Bread
Brown sugar, Warm water, Dried yeast, Onion, chopped and 8 more.. -
Espresso Cream Puffs
Flour, Sugar, Salt, Nonfat milk and 15 more.. -
Irish Sticky Pudding
Unsalted butter, Dates, pits removed and cut into slices and 12 more.. -
Cranberry Cinnamon Buns
Active dry yeast (5 tsp), Granulated sugar and 14 more.. -
Cranberry Cinnamon Buns
Warm water (105-115 degrees f), Active dry yeast (5 tsp) and 15 more..
Also Try
-
-
-
-
Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread
Butter, Sugar, Egg, Flour, Baking powder, Baking soda and 4 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
