Sweet cake Recipe

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sweet cake
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Ingredients:

Directions:

  1. First put crackers on the bottom of glass pan.
  2. And then as you go layer it.
  3. Take the pudding add milk to it and then put in the fridge let sit.
  4. Then get the whipping cream ready for the pudding.
  5. And then mix together then when mixed pore on top.
  6. Of the crackers then when that is done put more crackers on top and then do it again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.56 Kcal (333 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 26.53mg 9%
Sodium 23.26mg 1%
Potassium 25.43mg 1%
Total Carbs 3.1g 1%
Sugars 1.92g 8%
Dietary Fiber 0.04g 0%
Protein 0.5g 1%
Vitamin C 0.4mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 288.77 Kcal (1209 kJ)
Calories from fat 242.62 Kcal
% Daily Value*
Total Fat 26.96g 11%
Cholesterol 96.29mg 9%
Sodium 84.42mg 1%
Potassium 92.29mg 1%
Total Carbs 11.26g 1%
Sugars 6.97g 8%
Dietary Fiber 0.14g 0%
Protein 1.83g 1%
Vitamin C 1.3mg 1%
Calcium 61.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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