Sun-In-A-Cloud Recipe

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Sun-In-A-Cloud
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Ingredients:

Directions:

  1. Spoon whipped topping onto center of 9-inch serving plate.
  2. Use back of spoon to spread whipped topping onto bottom of plate, slightly indenting center.
  3. Fill center with pudding.
  4. Decorate with sprinkles.
  5. SERVE immediately Or cover and refrigerate until ready to serve.
  6. INSERT 8 of the graham sticks into whipped topping.
  7. Serve with additional graham sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.77 Kcal (179 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 11.31mg 4%
Sodium 15.21mg 1%
Potassium 17.15mg 0%
Total Carbs 2.64g 1%
Sugars 1.05g 4%
Dietary Fiber 0.09g 0%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 286.45 Kcal (1199 kJ)
Calories from fat 211.48 Kcal
% Daily Value*
Total Fat 23.5g 5%
Cholesterol 75.77mg 4%
Sodium 101.89mg 1%
Potassium 114.88mg 0%
Total Carbs 17.71g 1%
Sugars 7g 4%
Dietary Fiber 0.58g 0%
Protein 3.02g 1%
Vitamin C 0.7mg 0%
Iron 1.2mg 1%
Calcium 118.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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