Sweet Bubble Bread Recipe

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Sweet Bubble Bread
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Ingredients:

Directions:

  1. Mix ingredients;
  2. Pour 3/4 mixture in bottom of pan;
  3. Place frozen rolls in pan;
  4. Pour remaining mixture on top
  5. Cover with wax paper and place cookie sheet on top of wax paper
  6. Let sit overnight
  7. Remove cookie sheet and wax paper
  8. Bake at 350 for 30min
  9. Flip onto plate and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2078.15 Kcal (8701 kJ)
Calories from fat 1615.53 Kcal
% Daily Value*
Total Fat 179.5g 276%
Sodium 34.51mg 1%
Potassium 679.53mg 14%
Total Carbs 127.6g 43%
Sugars 111.48g 446%
Dietary Fiber 12.03g 48%
Protein 11.93g 24%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 603.41 Kcal (2526 kJ)
Calories from fat 469.08 Kcal
% Daily Value*
Total Fat 52.12g 276%
Sodium 10.02mg 1%
Potassium 197.31mg 14%
Total Carbs 37.05g 43%
Sugars 32.37g 446%
Dietary Fiber 3.49g 48%
Protein 3.47g 24%
Vitamin C 0.4mg 2%
Vitamin A 0.3mg 38%
Iron 1.4mg 27%
Calcium 59.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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