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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This sticky, gooey, delicious bread is perfect for breakfast or brunch...maybe even dessert! It is cinnamon and caramel with doughy bites of bread....yum!!! Ingredients:
1/2 c margarine or butter |
1/2 c brown sugar |
1/2 c chopped pecans |
1 t cinnamon |
1 pkg butterscotch pudding (not instant) |
frozen rolls (like rhodes - about 15-18) |
Directions:
1. mix ingredients;
2. pour 3/4 mixture in bottom of pan;
3. place frozen rolls in pan;
4. pour remaining mixture on top
5. cover with wax paper and place cookie sheet on top of wax paper
6. let sit overnight
7. remove cookie sheet and wax paper
8. bake at 350 for 30min
9. flip onto plate and enjoy!
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