Directions:
- In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
- In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
- Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
- Heat the waffle iron.
- Brush lightly with butter if not nonstick.
- Beat the egg whites until stiff, then fold them gently into the batter.
- Cook until waffles are golden, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.48 Kcal (2569 kJ) | ||
| Calories from fat | 336.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 194.39mg | 65% | |
| Sodium | 1604.92mg | 67% | |
| Potassium | 560.55mg | 12% | |
| Total Carbs | 59.52g | 20% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 370mg | 37% | |
| Amount Per 100 g | |||
| Calories | 358.65 Kcal (1502 kJ) | ||
| Calories from fat | 196.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 58% | |
|---|---|---|---|
| Cholesterol | 113.64mg | 65% | |
| Sodium | 938.26mg | 67% | |
| Potassium | 327.7mg | 12% | |
| Total Carbs | 34.79g | 20% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 3.67g | 25% | |
| Protein | 7.09g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 25% | |
| Calcium | 216.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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