Sweet Bell Pepper and Fresh Herb Frittata Recipe

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Sweet Bell Pepper and Fresh Herb Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Slice peeled potato into 1/4 slices and form single layer on the bottom of an 8x8 glass pan sprayed with Pam.
  3. Saute onions over med heat until soft, add diced pepper and continue for 1-2 minutes more. Then gently fold in spinach until wilted.
  4. Spread onion mixture evenly over potatoes.
  5. Sprinkle fresh herbs evenly over top of onion mixture.
  6. Mix Egg Beaters, salt, pepper and milk together and gently pour into baking dish making sure it is evenly distributed. Sprinkle with paprika and hot red pepper flakes if using.
  7. Bake for 30-40 minutes. Eggs should be set in middle.
  8. I divide this into 4 servings with each being about 200 calories and very low in fat. Also works great if you just use Eggbeaters without the milk, just use more of them.
  9. Can also be served with a salad for a lite lunch or dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.56 Kcal (568 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 520.77mg 22%
Potassium 464.57mg 10%
Total Carbs 19.97g 7%
Sugars 9.55g 38%
Dietary Fiber 3.12g 12%
Protein 3.86g 8%
Vitamin C 62.7mg 104%
Vitamin A 1.5mg 51%
Iron 21.5mg 119%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 58.88 Kcal (247 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 7%
Sodium 226.2mg 22%
Potassium 201.79mg 10%
Total Carbs 8.68g 7%
Sugars 4.15g 38%
Dietary Fiber 1.35g 12%
Protein 1.68g 8%
Vitamin C 27.2mg 104%
Vitamin A 0.7mg 51%
Iron 9.3mg 119%
Calcium 29.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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