Directions:
- In a large mixing bowl combine slaw mix and red onion; set aside.
- In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
- Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.15 Kcal (269 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 12.02mg | 1% | |
| Potassium | 62.61mg | 1% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 0% | |
| Sodium | 20.45mg | 1% | |
| Potassium | 106.52mg | 1% | |
| Total Carbs | 23.31g | 5% | |
| Sugars | 21.8g | 51% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 4.8g | 6% | |
| Vitamin C | 12.6mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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