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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauce and add a handful of snow peas with the vegetables Ingredients:
3/4 lb uncooked peeled and deveined large shrimp |
1/4 cup soy sauce |
2 teaspoons splenda sugar substitute |
2 teaspoons cornstarch |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon sesame oil or 1/2 teaspoon peanut oil |
1 small onion, sliced |
1 small bell pepper, sliced |
Directions:
1. Mix soy sauce, splenda, cornstarch and crushed red pepper: set aside.
2. Heat oil in skillet over medium-high heat.
3. Cook onion, and pepper in oil 2-3 minutes or until crisp-tender.
4. Stir in soy sauce mixture and add shrimp.
5. Cook 3-5 minutes or until shrimp are pink and firm and sauce is thickened.
6. Great served over rice (not included in points!).
7. ENJOY!
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