Sweet and Spicy Orange-Soy Chicken Wings Recipe

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Sweet and Spicy Orange-Soy Chicken Wings
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Ingredients:

Directions:

  1. Whisk first 7 ingredients in a medium bowl.
  2. Place half in a resealable plastic bag; add wings, and toss to coat.
  3. Refrigerate for at least 2 hours, turning bag occasionally.
  4. Cover and refrigerate the remaining marinade.
  5. Heat oven to 450 degrees.
  6. Line 2 rimmed baking sheets with aluminum foil.
  7. Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
  8. Place wings in a single layer on racks; discard bag and contents.
  9. Bake 20 minutes, turning once.
  10. Brush with the reserved marinade.
  11. Bake 10 minutes, turning and brushing with marinade once more.
  12. If desired, broil for 1-2 minutes per side to char slightly.
  13. Transfer to a serving platter.
  14. Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.22 Kcal (8915 kJ)
Calories from fat 797.08 Kcal
% Daily Value*
Total Fat 88.56g 136%
Cholesterol 857.12mg 286%
Sodium 6932.36mg 289%
Potassium 1553.9mg 33%
Total Carbs 201.45g 67%
Sugars 180.33g 721%
Dietary Fiber 9.17g 37%
Protein 141.72g 283%
Vitamin C 12.6mg 21%
Iron 14.7mg 82%
Calcium 275mg 28%
Amount Per 100 g
Calories 213.28 Kcal (893 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 136%
Cholesterol 85.85mg 286%
Sodium 694.39mg 289%
Potassium 155.65mg 33%
Total Carbs 20.18g 67%
Sugars 18.06g 721%
Dietary Fiber 0.92g 37%
Protein 14.2g 283%
Vitamin C 1.3mg 21%
Iron 1.5mg 82%
Calcium 27.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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