Directions:
- Stir together almonds and butter in a small bowl.
- Combine sugar, cumin, chili powder, red pepper and salt and pour over almonds.
- Toss gently to coat then spread on lightly greased baking sheet.
- Bake at 325 for 15 minutes then cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 17.26mg | 1% | |
| Potassium | 122.81mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 592.16 Kcal (2479 kJ) | ||
| Calories from fat | 483.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 17% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 1% | |
| Sodium | 83.77mg | 1% | |
| Potassium | 596.14mg | 3% | |
| Total Carbs | 19.35g | 1% | |
| Sugars | 6.67g | 5% | |
| Dietary Fiber | 8.98g | 7% | |
| Protein | 18.68g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 3% | |
| Calcium | 214.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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