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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime. Ingredients:
3/4 cup sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup vegetable oil |
2/3 cup cider vinegar |
2 tablespoons white wine vinegar |
5 cups thinly sliced zucchini |
1 small onion, chopped |
1/2 cup chopped green pepper |
1/2 cup chopped celery |
Directions:
1. In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight. Yield: 6-8 servings.
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