In a small saucepan, combine 2/3 of the wine, 1/3 cup of the vinegar, 1 scallion, 1 clove garlic, 1 carrot, the cloves, bay leaf and thyme and bring to a boil over high heat for 5 minutes. Let cool completely. Put the boar meat in a non-reactive casserole and pour the cooled marinade over. Let marinate in the refrigerator for 2 days, turning often.
After 2 days, remove the meat and reserve the marinade. Pat the meat dry, roll it and tie it with butcher's twine. Season aggressively with salt and pepper.
In a Dutch oven, heat the lard over high heat and brown the meat on all sides. Add the remaining scallions, garlic, carrots, along with the celery and prosciutto and cook five minutes. Add the remaining wine and just cover the meat with the reserved marinade and boiling water, if necessary. Simmer until the meat is cooked through and is fork-tender, about 1 hour. Remove the meat from the Dutch oven and keep it warm.
Transfer all pan juices to a blender or food processor and puree smooth. Return to the stovetop and stir in the sugar, chocolate and remaining vinegar. Cook 3 minutes over medium-high heat, then add the raisins, pine nuts and candied zest and remove from heat. Slice the meat and serve with the sauce poured over.
Candied Citrus Zest:
In a 2-quart saucepan, combine the sugar and water and bring to a boil, making sure all sugar is dissolved. Remove from heat.
In a large saucepan, combine the zest and enough cold water to cover and bring to a boil. Remove the zest, rinse with cold water and repeat the process 2 more times.
Place the blanched zest in a saucepan and pour the syrup over the zest, adding an extra inch to cover the zest. Bring to a boil, reduce to a simmer and cook until the zest is translucent and tender. Remove from heat and cool. Drain the syrup and lay the zest out on a cooling rack. Toss in sugar and store in an airtight container.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.73 Kcal (3625 kJ)
Calories from fat	128.53 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	11.44mg	4%
Sodium	404.15mg	17%
Potassium	303.25mg	6%
Total Carbs	131.63g	44%
Sugars	120.91g	484%
Dietary Fiber	2.17g	9%
Protein	49.35g	99%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	151.8 Kcal (636 kJ)
Calories from fat	22.54 Kcal
		% Daily Value*
Total Fat	2.5g	22%
Cholesterol	2.01mg	4%
Sodium	70.87mg	17%
Potassium	53.17mg	6%
Total Carbs	23.08g	44%
Sugars	21.2g	484%
Dietary Fiber	0.38g	9%
Protein	8.65g	99%
Vitamin C	0.5mg	5%
Iron	0.1mg	4%
Calcium	10.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sauerbraten IV

Red wine vinegar, Dry red wine, Onions, sliced and 12 more..
Hearty Lentil Soup With Spinach - Vegetarian Version

Olive oil (or thereabouts), Onions, chopped fine and 12 more..
Spinach Lentil Soup

Olive oil, Onion, chopped and 13 more..
Lobster Bisque

Butter, Onion, chopped, Garlic, minced, Carrot, chopped and 10 more..
Braised Fennel with Olives and Soft Polenta

Fennel, Extra virgin olive oil, Chicken or vegetable stock and 13 more..
Chicken and Almonds

Chicken breasts, cubed (2x2 cm.), Cornstarch, Egg white and 12 more..
Shrimp Egg Rolls

Vegetable oil, Shrimp, cooked and minced and 14 more..
Another Eggplant Stew!

Olive oil, Onion, diced, Eggplant , pared and cubed and 10 more..

Recipe Tags

Weightwatchers Points

18.1

Points
22

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

Also Try

Sweet and Sour Cipollini Onions

Raisins, Water, Cipollini onions, Butter, Water and 5 more..
Sweet and Sour Shrimp in a Hurry

Onion, cut into thin wedges, Sweet-and-sour sauce, divided and 5 more..
Sweet and Sour Cucumber and Red Onion Pickles

Persian or english cucumbers, ends trimmed and 7 more..
Sweet and Sour Pattypan Squash and Green Beans

Green beans, trimmed, Seasoned rice vinegar, White vinegar and 10 more..
Sweet and Sour Ham

Pineapple chunks, Ketchup, Soy sauce, Sugar and 5 more..
Sweet and Sour Slaw
Sweet and Sour Pork
Sweet And Sour Eggs

Eggs, boiled and shelled, Tamarind juice, Brown sugar and 5 more..
Sweet and Sour Sauce
Sweet and Sour Pork I

Pork medallions, Salt, Baking soda, Water, Egg and 14 more..