Directions:
- Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
- Drain shrimp and place in a shallow dish.
- Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.82 Kcal (129 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 1% | |
| Sodium | 1015.28mg | 42% | |
| Potassium | 48.98mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 11.6 Kcal (49 kJ) | ||
| Calories from fat | 6.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 3% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 382.23mg | 42% | |
| Potassium | 18.44mg | 1% | |
| Total Carbs | 1.09g | 1% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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