Sweet-and-Sour Shrimp Recipe

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Sweet-and-Sour Shrimp
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium bowl; stir well with a wire whisk. Add shrimp; stir well. Cover and marinate in refrigerator 15 minutes.
  2. Drain pineapple, reserving 2 tablespoons juice. Combine reserved pineapple juice, water, and next 7 ingredients (water through 1/4 teaspoon salt); stir until well-blended. Set aside.
  3. Remove shrimp from bowl; discard marinade. Heat 1 tablespoon oil in a wok or large nonstick skillet over medium-high heat. Add shrimp; stir-fry 1 minute. Add onion and mushrooms; stir-fry 2 minutes. Add ketchup mixture and peas; stir-fry 1 minute or until thick and bubbly. Remove from heat; stir in pineapple. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.89 Kcal (2901 kJ)
Calories from fat 266.56 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 65.76mg 22%
Sodium 1686.39mg 70%
Potassium 378.42mg 8%
Total Carbs 88.27g 29%
Sugars 12.63g 51%
Dietary Fiber 5.97g 24%
Protein 18.2g 36%
Vitamin C 9mg 15%
Iron 3.2mg 18%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 177.81 Kcal (744 kJ)
Calories from fat 68.41 Kcal
% Daily Value*
Total Fat 7.6g 46%
Cholesterol 16.87mg 22%
Sodium 432.76mg 70%
Potassium 97.11mg 8%
Total Carbs 22.65g 29%
Sugars 3.24g 51%
Dietary Fiber 1.53g 24%
Protein 4.67g 36%
Vitamin C 2.3mg 15%
Iron 0.8mg 18%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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