Sweet and Sour Meatloaf (Microwave) Recipe

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Sweet and Sour Meatloaf (Microwave)
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Ingredients:

Directions:

  1. In a bowl, lightly beat the egg.
  2. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
  3. Crumble beef over mixture and mix well.
  4. Shape into an oval loaf.
  5. Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
  6. Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
  7. In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
  8. Cover and microwave on high for 3-5 minutes.
  9. Let stand for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.06 Kcal (1834 kJ)
Calories from fat 201.23 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 111.21mg 37%
Sodium 1086.62mg 45%
Potassium 420.46mg 9%
Total Carbs 33.35g 11%
Sugars 13.79g 55%
Dietary Fiber 1.81g 7%
Protein 25.51g 51%
Vitamin C 4.6mg 8%
Iron 3.3mg 18%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 210.98 Kcal (883 kJ)
Calories from fat 96.92 Kcal
% Daily Value*
Total Fat 10.77g 34%
Cholesterol 53.56mg 37%
Sodium 523.35mg 45%
Potassium 202.51mg 9%
Total Carbs 16.06g 11%
Sugars 6.64g 55%
Dietary Fiber 0.87g 7%
Protein 12.28g 51%
Vitamin C 2.2mg 8%
Iron 1.6mg 18%
Calcium 27.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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