Directions:
- Dissolve the bouillon cubes with water and set aside.
- Mix the meat, onion, egg, salt and pepper together and shape into one inch balls.
- Roll balls in the cornstarch or flour and brown in cooking oil; drain excess oil when browned and add the reserved broth, lemon juice, lemon slices, raisins and sugar.
- Cover pan and cook over low heat for 35 minutes.
- Stir in Tam-Tams and cook an additional 10 minutes.
- Serve as a main dish with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.3 Kcal (1274 kJ) | ||
| Calories from fat | 139.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 994.02mg | 41% | |
| Potassium | 548.73mg | 12% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 26.78g | 54% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.84 Kcal (343 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 24% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 33% | |
| Sodium | 267.35mg | 41% | |
| Potassium | 147.59mg | 12% | |
| Total Carbs | 4.18g | 5% | |
| Sugars | 0.89g | 13% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 7.2g | 54% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.7mg | 15% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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