Sweet And Sour Green Beans And Carrots Recipe

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Sweet And Sour Green Beans And Carrots
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Ingredients:

Directions:

  1. Combine carrots and water in a saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 5 minutes.
  3. Add green beans; return to a boil.
  4. Cover, reduce heat, and simmer 5 minutes or until vegetables are tender.
  5. Drain.
  6. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
  7. Crumble bacon, and set aside.
  8. Saute onion in drippings until tender.
  9. Stir in apple, vinegar, sugar and salt; cover and cook 3 to 4 minutes or until apple is tender.
  10. Stir in green bean mixture, and cook until thoroughly heated.
  11. Place in a serving dish, and sprinkle with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.27 Kcal (491 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 262.81mg 11%
Potassium 230.44mg 5%
Total Carbs 14.61g 5%
Sugars 9.28g 37%
Dietary Fiber 2.63g 11%
Protein 2.49g 5%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 11%
Iron 0.1mg 0%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 65.02 Kcal (272 kJ)
Calories from fat 27.95 Kcal
% Daily Value*
Total Fat 3.11g 9%
Cholesterol 5.12mg 3%
Sodium 145.72mg 11%
Potassium 127.78mg 5%
Total Carbs 8.1g 5%
Sugars 5.15g 37%
Dietary Fiber 1.46g 11%
Protein 1.38g 5%
Vitamin C 3.6mg 11%
Vitamin A 0.2mg 11%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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