Sweet and Savory Brandy Sauce for Pork Tenderloins |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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With its subtle aroma, this Sweet and Savory sauce is a delicious way to turn a regular dinner of pork tenderloins into something special. The recipe is fast and easy, and uses ingredients which can usually be found in almost any house hold. Ingredients:
1 (1 lb) pork tenderloin |
3 tablespoons butter |
1 cup brandy |
1/3 cup brown sugar |
1 small yellow onion, chopped |
3 large garlic cloves, crushed |
3 large fresh basil leaves |
Directions:
1. In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
2. Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
3. Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
4. Let the sauce boil for about five minutes, then bring the stove to a simmer.
5. Place the Pork Loin into the frying pan, and cover.
6. Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
7. Let stand for about five minutes, then serve and enjoy!
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