Sweet and Savory Black Bean Plaintain Burritos Recipe

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Sweet and Savory Black Bean Plaintain Burritos
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Ingredients:

Directions:

  1. In a large skillet, sauté the onions, garlic and vegetarian sausage on medium heat until the onions are golden and the sausage slightly browned.
  2. Add the plantain, zucchini and black beans and sauté until everything is heated through.
  3. Remove the mixture from the pan. Sprinkle cheese into each tortilla. Divide the bean mixture evenly into each tortilla, or just put in however much seems like it will fit rolled up.
  4. Fold up each side of the tortilla into a burrito and place two or three, flap side down into the skillet for a minute or two, until the tortilla is slightly browned and crispy and doesn't come open when you flip it.
  5. Flip the burritos and brown the other side and repeat for the remaining burritos.
  6. Garnish with salsa or sour cream as you like and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.63 Kcal (987 kJ)
Calories from fat 137.47 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 41.39mg 14%
Sodium 273.92mg 11%
Potassium 284.69mg 6%
Total Carbs 16.59g 6%
Sugars 5.72g 23%
Dietary Fiber 1.87g 7%
Protein 9.22g 18%
Vitamin C 7.4mg 12%
Iron 2mg 11%
Calcium 139mg 14%
Amount Per 100 g
Calories 239.36 Kcal (1002 kJ)
Calories from fat 139.65 Kcal
% Daily Value*
Total Fat 15.52g 23%
Cholesterol 42.05mg 14%
Sodium 278.26mg 11%
Potassium 289.19mg 6%
Total Carbs 16.85g 6%
Sugars 5.81g 23%
Dietary Fiber 1.9g 7%
Protein 9.36g 18%
Vitamin C 7.5mg 12%
Iron 2mg 11%
Calcium 141.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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