Directions:
- Preheat oven to 350°.
- Place nuts in a small baking pan. Bake at 350° for 8 minutes or until lightly toasted; cool.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and baking soda, stirring well with a whisk.
- Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanilla and egg; beat until combined. Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips, and salt.
- Drop dough by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.79 Kcal (263 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 42.03mg | 2% | |
| Potassium | 23.51mg | 1% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.72g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.33 Kcal (1735 kJ) | ||
| Calories from fat | 154.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 4% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 3% | |
| Sodium | 277.31mg | 2% | |
| Potassium | 155.16mg | 1% | |
| Total Carbs | 64.01g | 3% | |
| Sugars | 43.17g | 26% | |
| Dietary Fiber | 2.04g | 1% | |
| Protein | 4.73g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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