Sweet and Salty Granola Bars Recipe

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Sweet and Salty Granola Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
  2. BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
  3. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
  4. TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
  5. NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.07 Kcal (2073 kJ)
Calories from fat 228.21 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 5.25mg 2%
Sodium 200.89mg 8%
Potassium 397.04mg 8%
Total Carbs 58.94g 20%
Sugars 12.21g 49%
Dietary Fiber 8.84g 35%
Protein 13.91g 28%
Vitamin C 0.8mg 1%
Iron 4mg 22%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 458.38 Kcal (1919 kJ)
Calories from fat 211.3 Kcal
% Daily Value*
Total Fat 23.48g 39%
Cholesterol 4.86mg 2%
Sodium 186mg 8%
Potassium 367.61mg 8%
Total Carbs 54.58g 20%
Sugars 11.31g 49%
Dietary Fiber 8.19g 35%
Protein 12.88g 28%
Vitamin C 0.7mg 1%
Iron 3.7mg 22%
Calcium 61mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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