Sweet and Salty Fruit #RSC Recipe

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Sweet and Salty Fruit #RSC
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Ingredients:

Directions:

  1. Apply a layer of Reynolds Wrap Foil to your toaster oven pan for quick clean up. Slice your peaches or pears thinly and place them on the pan and in the toaster oven to soften them up for 10 minutes. While they are getting ready for you, you can get ready for them with a sweet topping for any fruits of the season.
  2. Cut another square of Reynolds Wrap Foil to fit your toaster oven. Add chopped almonds, honey, chocolate chips, and heavy cream to the foil and gather the sides to contain in the middle. After the fruit comes out of the oven, put your topping foil pack in to toast for 5 more minutes. Take the pack out, place on the counter to mix with a spoon.
  3. To plate the dessert, spoon some fruit on each plate. Gather up your foil pack and pour the topping over the fruit. You can add some granola or crumble your favorite cookie for some texture or just enjoy the sweet sauce with a nut crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.59 Kcal (672 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 1.7mg 1%
Sodium 78.63mg 3%
Potassium 318.02mg 7%
Total Carbs 33.09g 11%
Sugars 25.07g 100%
Dietary Fiber 3.81g 15%
Protein 2.31g 5%
Vitamin C 9.8mg 16%
Iron 0.6mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 89.15 Kcal (373 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 6%
Cholesterol 0.94mg 1%
Sodium 43.65mg 3%
Potassium 176.54mg 7%
Total Carbs 18.37g 11%
Sugars 13.92g 100%
Dietary Fiber 2.12g 15%
Protein 1.28g 5%
Vitamin C 5.4mg 16%
Iron 0.3mg 3%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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