Sweet and Crunchy Low-Fat Cookie Recipe

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Sweet and Crunchy Low-Fat Cookie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, mix sugar and the margarine together and beat until creamy with no lumps. Add egg whites and mix together until well blended. Add flour and blend until incorporated.
  3. Divide into 1-ounce balls and press the dough balls into fluted brioche tins or cookie molds. Place into the preheated oven and bake for approximately 15 to 20 minutes or until the cookies are golden brown. (Take care NOT to burn). Unmold and set aside to cool on a rack. Store in an air-tight container until ready to use. Stores up to 1 month in a container or 3 months sealed and frozen.
  4. Place the ricotta in a bowl and whip in the sugar, cinnamon and vanilla. Put the filling in a pastry bag with a star tip and set aside.
  5. Fill each cookie shell with 1 ounce of the sorbet and form a teaspoon size ricotta star into the center of each cookie. Garnish each cookie with a mint leaf.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.83 Kcal (615 kJ)
Calories from fat 35.48 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 3.05mg 1%
Sodium 18.88mg 1%
Potassium 69.9mg 1%
Total Carbs 25.65g 9%
Sugars 6.56g 26%
Dietary Fiber 1.33g 5%
Protein 2.93g 6%
Iron 0.5mg 3%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 202.22 Kcal (847 kJ)
Calories from fat 48.86 Kcal
% Daily Value*
Total Fat 5.43g 6%
Cholesterol 4.2mg 1%
Sodium 26.01mg 1%
Potassium 96.27mg 1%
Total Carbs 35.32g 9%
Sugars 9.04g 26%
Dietary Fiber 1.83g 5%
Protein 4.04g 6%
Iron 0.8mg 3%
Calcium 50.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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