Mexican Hot Chocolate II Recipe

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Ingredients

Count

Nutrition

248

Calories

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Ingredients:

Serving

3 1/2 cups milk
1/3 cup firmly packed light brown sugar
3/4 tsp ground cinnamon
1 1/2 tsp vanilla
3 oz unsweetened chocolate, chopped fine
1/2 cup kahlua , or to taste
cinnamon sticks for garnish

Directions:

In a large heavy saucepan, combine the milk, the brown sugar, the ground cinnamon, the vanilla, and a pinch of salt and bring the mixture just to a boil over moderate heat. In a small heatproof bowl, combine the chocolate with about 1/2 cup of the hot milk mixture and whisk the mixture until the chocolate is melted and the mixture is smooth. Add the chocolate mixture to the remaining milk mixture and simmer the hot chocolate, whisking, for 2 minutes. Whisk in the Kahlúa. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among mugs and serve it with the cinnamon sticks as stirrers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.08 Kcal (1039 kJ)
Calories from fat	91.9 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	4.29mg	1%
Sodium	97.86mg	4%
Potassium	610.92mg	13%
Total Carbs	36.76g	12%
Sugars	28.54g	114%
Dietary Fiber	4.09g	16%
Protein	9g	18%
Iron	1.1mg	6%
Calcium	293.1mg	29%

Amount Per 100 g
Calories	86.92 Kcal (364 kJ)
Calories from fat	32.2 Kcal
		% Daily Value*
Total Fat	3.58g	16%
Cholesterol	1.5mg	1%
Sodium	34.29mg	4%
Potassium	214.04mg	13%
Total Carbs	12.88g	12%
Sugars	10g	114%
Dietary Fiber	1.43g	16%
Protein	3.15g	18%
Iron	0.4mg	6%
Calcium	102.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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