Directions:
- Preheat oven to 350°F.
- Spray an 8-inch square baking pan with vegetable cooking spray.
- Mix together flour, baking soda, and salt.
- Beat together butter and sugar at medium speed until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- Stir flour mixture into butter mixture until just combined. Fold in toffee bars, nuts, and chocolate morsels. Using a rubber spatula, spread mixture evenly in prepared pan.
- Bake cookies until a toothpick inserted in center comes out clean and top is lightly browned, 20 to 25 minutes.
- To prepare topping, immediately sprinkle chocolate morsels over top of warm cookies. Return cookies to oven. Bake just until chocolate has melted, 2 minutes.
- Spread melted chocolate evenly over cookies. Sprinkle with nuts. Transfer pan to a wire rack to cool completely. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 172.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 13% | |
| Sodium | 136.57mg | 6% | |
| Potassium | 60.31mg | 1% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.21g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.83 Kcal (2009 kJ) | ||
| Calories from fat | 272.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 29% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 13% | |
| Sodium | 215.98mg | 6% | |
| Potassium | 95.38mg | 1% | |
| Total Carbs | 47.72g | 10% | |
| Sugars | 30.52g | 77% | |
| Dietary Fiber | 4.3g | 11% | |
| Protein | 6.66g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 64.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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