Directions:
- Place eggs in a mixing bowl and beat.
- Add sugar, flour and flavorings and beat well after each addition.
- Melt butter in a 8-in iron skillet.
- Add melted butter from skillet to batter and mix well.
- Sprinkle some additional flour in the same iron skillet and pour the batter into it.
- Sprinkle with slivered almonds and cinnamon.
- Bake at 350 degrees F, for approximately 30 minutes.
- Cut into pie wedges and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.84 Kcal (1691 kJ) | ||
| Calories from fat | 235.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 440.47mg | 18% | |
| Potassium | 175.58mg | 4% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 7.79g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 455.94 Kcal (1909 kJ) | ||
| Calories from fat | 266.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 40% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 24% | |
| Sodium | 497.29mg | 18% | |
| Potassium | 198.24mg | 4% | |
| Total Carbs | 42.09g | 12% | |
| Sugars | 17.68g | 63% | |
| Dietary Fiber | 4.43g | 16% | |
| Protein | 8.79g | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 11% | |
| Calcium | 122.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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