Cinnamon Chocolate Torte Recipe

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Cinnamon Chocolate Torte
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Line three 9 inch cake pans with parchment paper. Set aside.
  3. In a large bowl, beat 1-1/2 cups butter with 1-1/2 cups sugar until light and fluffy. Beat in eggs one at a time.
  4. In a medium bowl, stir together the flour and cinnamon. Stir this mixture into the butter/sugar mixture with a wooden spoon.
  5. Divide dough into 8-9 equal portions.
  6. Spread one portion in each pan.
  7. Bake for 8-12 minutes or until golden brown.
  8. Cool the cookies in pans on racks. Remove from pans, reline pans with parchment and repeat with remaining 6 portions of dough.
  9. When all cookies are baked and cooling, prepare filling.
  10. Filling:.
  11. In a large bowl whip the cream until stiff. Sift cocoa and fold into cream.
  12. In another bowl stir together sugar and sour cream until sugar dissolves. Stir in grated semi-sweet chocolate.
  13. Fold sour cream mixture into whipped cream mixture.
  14. To assemble:.
  15. Arrange one cookie on a cake plate; spread with about 1/9 of filling. Keep layering cookies and filling finishing with filling. Garnish with a pile of chocolate curls.
  16. To freeze: Freeze on a cardboard cake circle you can purchase at a baking supply store. Layer as above and then insert a few toothpicks in the top to hold the plastic wrap off the top of the torte.
  17. Wrap in plastic and then in foil. Label and freezer for up to 2 months.
  18. To serve:.
  19. Thaw on counter for 1 hour before serving. Unwrap, remove toothpicks and garnish with the chocolate curls.
  20. To make chocolate curls: Run a vegetable peeler over a brick of chocolate and pieces will curl off the peeler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.01 Kcal (1817 kJ)
Calories from fat 227.13 Kcal
% Daily Value*
Total Fat 25.24g 39%
Cholesterol 84.6mg 28%
Sodium 34.72mg 1%
Potassium 145.3mg 3%
Total Carbs 49.84g 17%
Sugars 27.93g 112%
Dietary Fiber 1.87g 7%
Protein 5.02g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 365.61 Kcal (1531 kJ)
Calories from fat 191.33 Kcal
% Daily Value*
Total Fat 21.26g 39%
Cholesterol 71.27mg 28%
Sodium 29.25mg 1%
Potassium 122.4mg 3%
Total Carbs 41.99g 17%
Sugars 23.53g 112%
Dietary Fiber 1.57g 7%
Protein 4.23g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 59.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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