Directions:
- Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
- Shape firmly into a loaf.
- Place in shallow pan which has been sprayed with nonstick cooking spray.
- Bake at 350 degrees for 1 hour.
- Blend remaining soup and sour cream; heat and serve over meatloaf.
- If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.86 Kcal (1163 kJ) | ||
| Calories from fat | 162.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 104.28mg | 35% | |
| Sodium | 200.47mg | 8% | |
| Potassium | 383.34mg | 8% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.53 Kcal (701 kJ) | ||
| Calories from fat | 98.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 28% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 35% | |
| Sodium | 120.87mg | 8% | |
| Potassium | 231.12mg | 8% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.4g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 13% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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