Swedish Meatballs & Pasta Casserole Recipe

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Swedish Meatballs & Pasta Casserole
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Ingredients:

Directions:

  1. Cook fusilli as label directs; drain.
  2. Meanwhile, in a large bowl, mix ground beef, onion, egg, bread crumbs, sage, salt, and pepper. Shape meat mixture into 1 inch meatballs.
  3. In a 12 inch skillet over medium high heat, in hot oil, cook meatballs until browned on all sides, removing meatballs to a shallow 3 quart casserole as they brown. When all meatballs are browned, add fusilli; toss to mix well. Set aside.
  4. Into drippings in skillet over medium heat, stir flour and mustard; cook 1 minute. Gradually stir in beef broth and milk; cook until sauce boils and thickens, stirring constantly. Stir in grated parmesan cheese.
  5. Pour sauce evenly over meatball mixture; cover and bake 20 minutes or until sauce is hot and bubbly and the meatballs are cooked through. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.5 Kcal (2083 kJ)
Calories from fat 179.46 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 83.92mg 28%
Sodium 434.09mg 18%
Potassium 398.37mg 8%
Total Carbs 51.74g 17%
Sugars 6.52g 26%
Dietary Fiber 2.96g 12%
Protein 26.83g 54%
Vitamin C 1.7mg 3%
Iron 2.8mg 16%
Calcium 180mg 18%
Amount Per 100 g
Calories 165.32 Kcal (692 kJ)
Calories from fat 59.63 Kcal
% Daily Value*
Total Fat 6.63g 31%
Cholesterol 27.89mg 28%
Sodium 144.25mg 18%
Potassium 132.38mg 8%
Total Carbs 17.19g 17%
Sugars 2.17g 26%
Dietary Fiber 0.98g 12%
Protein 8.92g 54%
Vitamin C 0.6mg 3%
Iron 0.9mg 16%
Calcium 59.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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