Swedish Chokladboll (Chocolate Ball) Recipe

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Swedish Chokladboll (Chocolate Ball)
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Ingredients:

  • 3 1/4 cups oats
  • 1 1/4 cups sugar
  • 6 tbsp cocoa
  • 1 tbsp vanilla sugar (or 1 tsp vanilla extract, added with the coffee)
  • 2/3 cup butter or 2/3 cup margarine
  • 6 tbsp cold coffee

Directions:

  1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
  2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
  3. Add the coffee and mix until incorporated.
  4. Fill a small bowl with flaked coconut.
  5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
  6. Roll each ball in the coconut and place on a tray.
  7. Chill chocolate balls for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.78 Kcal (2808 kJ)
Calories from fat 244.91 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 55.16mg 18%
Sodium 82.23mg 3%
Potassium 487.29mg 10%
Total Carbs 93.72g 31%
Sugars 34.42g 138%
Dietary Fiber 9.89g 40%
Protein 15.75g 32%
Vitamin A 0.3mg 8%
Iron 4.4mg 24%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 401.87 Kcal (1683 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 42%
Cholesterol 33.05mg 18%
Sodium 49.27mg 3%
Potassium 291.94mg 10%
Total Carbs 56.15g 31%
Sugars 20.62g 138%
Dietary Fiber 5.92g 40%
Protein 9.44g 32%
Vitamin A 0.2mg 8%
Iron 2.6mg 24%
Calcium 45.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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