Directions:
- Preheat the oven to 450 degrees F.
- On a lightly floured surface, roll out the dough balls to form 2 long rectangles and put them onto parchment lined baking sheets.
- Put the olive oil in a medium skillet over medium-high heat and add the red pepper flakes. Allow the flakes to sizzle and season the oil. Add the prosciutto and onion and cook until browned, about 7 to 10 minutes. Stir in the pineapple. Divide the mixture and spread it over the 2 pizza doughs. Top each pizza with half the mozzarella cheese and a few grindings of black pepper. Cook until the cheese is melted, about 7 to10 minutes. Sprinkle with fresh chopped basil for a flavor boost. Slice each pizza on the bias with a pizza cutter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.28 Kcal (734 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 605.26mg | 25% | |
| Potassium | 195.92mg | 4% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.93 Kcal (464 kJ) | ||
| Calories from fat | 15.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 4% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 4% | |
| Sodium | 383.08mg | 25% | |
| Potassium | 124mg | 4% | |
| Total Carbs | 17.43g | 9% | |
| Sugars | 5.4g | 34% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 6.06g | 19% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 54.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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