Suss-saures Rotkraut Sweet-and-sour Red Cabbage Recipe

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Suss-saures Rotkraut Sweet-and-sour Red Cabbage
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Ingredients:

Directions:

  1. Melt butter in 4-quart Dutch oven.
  2. Add apples and onions, saute slightly.
  3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  4. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.86 Kcal (1105 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.67mg 14%
Sodium 45.37mg 2%
Potassium 424.02mg 9%
Total Carbs 23.68g 8%
Sugars 18.09g 72%
Dietary Fiber 2.99g 12%
Protein 1.68g 3%
Vitamin C 80.4mg 134%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 115.15 Kcal (482 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 24%
Cholesterol 17.75mg 14%
Sodium 19.8mg 2%
Potassium 185.04mg 9%
Total Carbs 10.34g 8%
Sugars 7.89g 72%
Dietary Fiber 1.31g 12%
Protein 0.73g 3%
Vitamin C 35.1mg 134%
Vitamin A 0.1mg 6%
Iron 0.7mg 9%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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