Susan G. Cooke's Exposition Cookies Recipe

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Susan G. Cooke's Exposition Cookies
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs; beat well.
  2. Sift together flour, soda, and spices in a medium mixing bowl; add to creamed mixture, stirring well. Stir in raisins. Cover and refrigerate overnight.
  3. Roll to 1/4-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cutter. Place 2 inches apart on lightly greased cookie sheets; bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4381.37 Kcal (18344 kJ)
Calories from fat 1824 Kcal
% Daily Value*
Total Fat 202.67g 312%
Cholesterol 979.09mg 326%
Sodium 1529.99mg 64%
Potassium 2033.78mg 43%
Total Carbs 598.49g 199%
Sugars 176.45g 706%
Dietary Fiber 24.6g 98%
Protein 62.1g 124%
Vitamin C 9.1mg 15%
Vitamin A 2.3mg 76%
Iron 11.7mg 65%
Calcium 271.3mg 27%
Amount Per 100 g
Calories 402.66 Kcal (1686 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 312%
Cholesterol 89.98mg 326%
Sodium 140.61mg 64%
Potassium 186.91mg 43%
Total Carbs 55g 199%
Sugars 16.22g 706%
Dietary Fiber 2.26g 98%
Protein 5.71g 124%
Vitamin C 0.8mg 15%
Vitamin A 0.2mg 76%
Iron 1.1mg 65%
Calcium 24.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.7
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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