Directions:
- Preheat oven to 350 degrees.
- Line pie pans with pie pastry.
- In a large bowl beat eggs.
- Add sugar, vinegar, vanilla extract, melted butter and beat well.
- Fold in pecans, coconut and raisins.
- Pour into pie shells.
- Bake for 50-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3949.95 Kcal (16538 kJ) | ||
| Calories from fat | 2147.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.62g | 367% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 2862.84mg | 119% | |
| Potassium | 967.88mg | 21% | |
| Total Carbs | 423.63g | 141% | |
| Sugars | 57.18g | 229% | |
| Dietary Fiber | 19.03g | 76% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.4mg | 52% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 451.04 Kcal (1888 kJ) | ||
| Calories from fat | 245.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 367% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 63% | |
| Sodium | 326.9mg | 119% | |
| Potassium | 110.52mg | 21% | |
| Total Carbs | 48.37g | 141% | |
| Sugars | 6.53g | 229% | |
| Dietary Fiber | 2.17g | 76% | |
| Protein | 3.42g | 60% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.1mg | 52% | |
| Calcium | 15.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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