Directions:
- Bake chocolate cake mix according to package. Cool throughly on wire cake rack. when throughly cold, slice into 4 levels; best to use a serrated knife. this prevents crumbling.
- Prepare chocolate pudding according to recipe, adding 1/4 cup dark semi-sweet chocolate chips. Stir until melted. Set aside and cover with wax paper or Saran Wrap. This prevents a skin from forming on the pudding. Place one level of cake on cake plate. Add pudding mixture. Place second level on top and proceed with same procedure until all layers and mixture are used.
- Prepare Bird's vanilla dessert mix and keep warm. Cut cake into individual servings. Cover with warm vanilla sauce. Sprinkle with chocolate chips. Use sliced almonds instead of chocolate chips if desired or both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.28 Kcal (2011 kJ) | ||
| Calories from fat | 128.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Sodium | 465.12mg | 19% | |
| Potassium | 26.13mg | 1% | |
| Total Carbs | 91.28g | 30% | |
| Sugars | 55.34g | 221% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 4.2g | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.23 Kcal (1692 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 22% | |
|---|---|---|---|
| Sodium | 391.48mg | 19% | |
| Potassium | 21.99mg | 1% | |
| Total Carbs | 76.83g | 30% | |
| Sugars | 46.58g | 221% | |
| Dietary Fiber | 4.64g | 22% | |
| Protein | 3.54g | 8% | |
| Iron | 4.5mg | 30% | |
| Calcium | 48.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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