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Chocolate Cake With Fudge Sauce Recipe

Chocolate Cake With Fudge Sauce Recipe

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Ingredients:

Serving

1 (3 1/2 oz) cook-and-serve chocolate pudding mix
2 cups milk
1 (18 1/4 oz) chocolate cake mix
1/2 cup butter or 1/2 cup margarine
1 cup semi-sweet chocolate chips
1 (12 oz) can evaporated milk
2 cups confectioners' sugar
1 tsp vanilla extract

Directions:

In a saucepan or microwave, prepare pudding with milk according to package directions for pudding.
Pour into a mixing bowl; add dry cake mix and beat until well blended.
Spread into a greased 13-in. X 9-in. X 2-in. Baking pan.
Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.
Cool on a wire rack.
For sauce, in a heavy saucepan, melt butter and chocolate over low heat.
Stir in evaporated milk and sugar until smooth.
Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
Remove from the heat; stir in vanilla.
Serve warm sauce over cake.
If desired, garnish with mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.53 Kcal (1183 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	17.47mg	6%
Sodium	39.16mg	2%
Potassium	69.74mg	1%
Total Carbs	47.04g	16%
Sugars	42.48g	170%
Dietary Fiber	1.24g	5%
Protein	1.83g	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	302.16 Kcal (1265 kJ)
Calories from fat	104.72 Kcal
		% Daily Value*
Total Fat	11.64g	17%
Cholesterol	18.68mg	6%
Sodium	41.88mg	2%
Potassium	74.58mg	1%
Total Carbs	50.3g	16%
Sugars	45.43g	170%
Dietary Fiber	1.32g	5%
Protein	1.96g	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	54mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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